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      • Monday, 12 June 2023
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      • Thursday, 15 June 2023
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Wednesday, 14 June 2023

Location: Sapienza University of Rome
Piazzale Aldo Moro 5 – 00185 Roma
Dept. of Chemistry “Stanislao Cannizzaro”
Aula La Ginestra CU014 View Map

PROGRAM

SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS
Chairs: Antonio Moretti & Toan Bao Hung Nguyen
9:00 – 9:30Keynote Speaker
Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy
9:30 – 9:45Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France
Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years.
9:45 – 10:00Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland
Molecular variation and phylogeny within Fusarium avenaceum and related species
10:00 – 10:15Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy
What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario
10:15 – 10:30Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France
Intra- and interspecific diversity associated with Fusarium Head Blight of wheat
10:30 – 11:00Coffee Break
11:00 – 11:15 Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy
Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach
11:15 – 11:30Anne D. Van Diepeningen · Wageningen University and Research, Netherlands
Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion
SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS
Chairs: Nadia Ponts & Lily Wrey Lofton
11:30 – 12:00Keynote Speaker
Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France
12:00 – 12:15David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada
Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB)
12:15 – 12:30Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria
Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex
12:30 – 12:45Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium
Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops?
12:45 – 13:00Alessandra Villani · CNR-ISPA, Bari, Italy
Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability
13:00 – 14:30Lunch Break
14:30 – 14:45Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
14:45 – 15:00Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy
Antifungal activity of endophytic bacteria against different Fusarium species
15:00 – 15.15Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy
Application of mushrooms metabolites against mycotoxin production by Fusarium spp.
15:15 – 15:30Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA
Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination
19:30 – 23:00Gala Dinner
SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS
Chairs: Antonio Moretti & Toan Bao Hung Nguyen
9:00 – 9:30Keynote Speaker
Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy
9:30 – 9:45Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France
Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years.
9:45 – 10:00Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland
Molecular variation and phylogeny within Fusarium avenaceum and related species
10:00 – 10:15Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy
What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario
10:15 – 10:30Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France
Intra- and interspecific diversity associated with Fusarium Head Blight of wheat
10:30 – 11:00Coffee Break
11:00 – 11:15 Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy
Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach
11:15 – 11:30Anne D. Van Diepeningen · Wageningen University and Research, Netherlands
Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion
SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS
Chairs: Nadia Ponts & Lily Wrey Lofton
11:30 – 12:00Keynote Speaker
Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France
12:00 – 12:15David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada
Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB)
12:15 – 12:30Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria
Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex
12:30 – 12:45Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium
Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops?
12:45 – 13:00Alessandra Villani · CNR-ISPA, Bari, Italy
Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability
13:00 – 14:30Lunch Break
14:30 – 14:45Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
14:45 – 15:00Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy
Antifungal activity of endophytic bacteria against different Fusarium species
15:00 – 15.15Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy
Application of mushrooms metabolites against mycotoxin production by Fusarium spp.
15:15 – 15:30Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA
Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination
19:30 – 23:00Gala Dinner
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Conference Schedule

Monday, 12 June

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Tuesday, 13 June

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Wednesday, 14 June

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Thursday, 15 June

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Poster Session

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  • REGULAR FEE
    Until May 31st, 2023
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    370 €
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EFS16

16th European Fusarium Seminar

Fusarium and Mycotoxin research.
From plant patology to medical research and mitigation strategies.

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EFS16 – 16th EUROPEAN FUSARIUM SEMINAR

Fusarium and Mycotoxin research – from plant patology to medical research and mitigation strategies.
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