Wednesday, 14 June 2023

Location: Sapienza University of Rome
Piazzale Aldo Moro 5 – 00185 Roma
Dept. of Chemistry “Stanislao Cannizzaro”
Aula La Ginestra CU014 View Map

PROGRAM

	SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS Chairs: Antonio Moretti & Toan Bao Hung Nguyen
9:00 – 9:30	Keynote Speaker Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy
9:30 – 9:45	Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years.
9:45 – 10:00	Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland Molecular variation and phylogeny within Fusarium avenaceum and related species
10:00 – 10:15	Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario
10:15 – 10:30	Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France Intra- and interspecific diversity associated with Fusarium Head Blight of wheat
10:30 – 11:00	Coffee Break
11:00 – 11:15	Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach
11:15 – 11:30	Anne D. Van Diepeningen · Wageningen University and Research, Netherlands Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion
	SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS Chairs: Nadia Ponts & Lily Wrey Lofton
11:30 – 12:00	Keynote Speaker Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France
12:00 – 12:15	David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB)
12:15 – 12:30	Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex
12:30 – 12:45	Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops?
12:45 – 13:00	Alessandra Villani · CNR-ISPA, Bari, Italy Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability
13:00 – 14:30	Lunch Break
14:30 – 14:45	Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
14:45 – 15:00	Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy Antifungal activity of endophytic bacteria against different Fusarium species
15:00 – 15.15	Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy Application of mushrooms metabolites against mycotoxin production by Fusarium spp.
15:15 – 15:30	Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination
19:30 – 23:00	Gala Dinner

	SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS Chairs: Antonio Moretti & Toan Bao Hung Nguyen
9:00 – 9:30	Keynote Speaker Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy
9:30 – 9:45	Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years.
9:45 – 10:00	Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland Molecular variation and phylogeny within Fusarium avenaceum and related species
10:00 – 10:15	Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario
10:15 – 10:30	Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France Intra- and interspecific diversity associated with Fusarium Head Blight of wheat
10:30 – 11:00	Coffee Break
11:00 – 11:15	Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach
11:15 – 11:30	Anne D. Van Diepeningen · Wageningen University and Research, Netherlands Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion
	SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS Chairs: Nadia Ponts & Lily Wrey Lofton
11:30 – 12:00	Keynote Speaker Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France
12:00 – 12:15	David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB)
12:15 – 12:30	Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex
12:30 – 12:45	Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops?
12:45 – 13:00	Alessandra Villani · CNR-ISPA, Bari, Italy Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability
13:00 – 14:30	Lunch Break
14:30 – 14:45	Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
14:45 – 15:00	Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy Antifungal activity of endophytic bacteria against different Fusarium species
15:00 – 15.15	Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy Application of mushrooms metabolites against mycotoxin production by Fusarium spp.
15:15 – 15:30	Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination
19:30 – 23:00	Gala Dinner