Location: Sapienza University of Rome 
Piazzale Aldo Moro 5 – 00185 Roma
Dept. of Chemistry “Stanislao Cannizzaro”
Aula La Ginestra CU014 View Map
| 10:00 – 14:00 | Registration/Welcome Reception |
|---|---|
| 14:00 – 14:45 | Conference Opening Luigi Faino and Massimo Reverberi Lectio Magistralis |
| SESSION 1 – TP1: GENETICS, GENOMICS AND SYSTEM BIOLOGY Chairs: Igor Grigoriev & Carla Steyn | |
| 14:45 – 15:15 | Keynote Speaker Igor Grigoriev · Joint Genome Institute, Berkeley, USA 100+ Fusarium genomes and omics datasets |
| 15:15 – 15:30 | Stefania Vitale · National Research Council, Institute for Sustainable Plant Protection, Napoli, Italy A novel desensitization mechanism regulates α-Ste2 signalling in Fusarium oxysporum |
| 15:30 – 15:45 | Minely Cerón-Bustamante · University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy Transcriptomic analysis of the Fusarium graminearum photoresponse to different light wavelenghts |
| 15:45 – 16:00 | Anna K. Atanasoff-Kardjalieff · University of Natural Resources and Life Sciences, Vienna, Austria The histone variant H2A.Z: Insights in its role in gene regulation in the phytopathogen F. fujikuroi |
| 16:00 – 16:30 | Coffee Break |
| 16:30 – 16:45 | John Clarkson · University of Warwick, School of Life Sciences, Warwick, UK Identification, pathogenomics and resistance to Fusarium oxysporum f.sp. lactucae in lettuce |
| 16:45 – 17:00 | Anthony Glenn · Agricultural Research Service, US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, Athens, USA Fungal nitric oxide reductase is a key target for reduction of agricultural nitrous oxide emissions |
| 17:00 – 17:15 | Carla Steyn · University of Johannesburg, Botany and Plant Biotechnology, Johannesburg, South Africa Fusarium diversity from soils of the Golden Gate Highland National Park, South Africa |
| SESSION 2 – TP2: EXPOSURE AND TOXICOLOGY & TP6: GENETICS OF HOSTS – PLANT RESISTANCE Chairs: John Leslie & Marion Garofalo | |
| 17:15 – 17:45 | Keynote Speaker John F. Leslie · Kansas State University, Dept of Plant Pathology, KS, USA Pre-harvest mycotoxin contamination of maize in Malawi |
| 17:45 – 18:00 | Marion Garofalo · INRAE, ToxAlim, Reserarch Centre in Food Toxicology, University of Toulouse, France A novel toxic effect of foodborne trichothecenes: the exacerbation of genotoxicity |
| 18:00 – 18:15 | Limbikani Matumba · Lilongwe University of Agriculture & Natural Resources, Dept. of Agriculture & Food Systems, Malawi Explaining the inaction regarding the management of fumonisin contamination in sub-Saharan Africa |
| 18:15 – 18:30 | Alessandra Lanubile · Università Cattolica del Sacro Cuore, Dept. of Sustainable Crop Production, Piacenza, Italy Characterization of the maize lipoxygenase genes in relation to mycotoxigenic fungal resistance |
| 18:30 – 18:45 | Juho Hautsalo · Natural Resources Institute Finland, Finland Monitoring Fusarium head blight development from oat spikelets |
| 10:00 – 14:00 | Registration/Welcome Reception |
| 14:00 – 14:45 | Conference Opening Luigi Faino and Massimo Reverberi Lectio Magistralis |
| SESSION 1 – TP1: GENETICS, GENOMICS AND SYSTEM BIOLOGY Chairs: Igor Grigoriev & Carla Steyn | |
| 14:45 – 15:15 | Keynote Speaker Igor Grigoriev · Joint Genome Institute, Berkeley, USA 100+ Fusarium genomes and omics datasets |
| 15:15 – 15:30 | Stefania Vitale · National Research Council, Institute for Sustainable Plant Protection, Napoli, Italy A novel desensitization mechanism regulates α-Ste2 signalling in Fusarium oxysporum |
| 15:30 – 15:45 | Minely Cerón-Bustamante · University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy Transcriptomic analysis of the Fusarium graminearum photoresponse to different light wavelenghts |
| 15:45 – 16:00 | Anna K. Atanasoff-Kardjalieff · University of Natural Resources and Life Sciences, Vienna, Austria The histone variant H2A.Z: Insights in its role in gene regulation in the phytopathogen F. fujikuroi |
| 16:00 – 16:30 | Coffee Break |
| 16:30 – 16:45 | John Clarkson · University of Warwick, School of Life Sciences, Warwick, UK Identification, pathogenomics and resistance to Fusarium oxysporum f.sp. lactucae in lettuce |
| 16:45 – 17:00 | Anthony Glenn · Agricultural Research Service, US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, Athens, USA Fungal nitric oxide reductase is a key target for reduction of agricultural nitrous oxide emissions |
| 17:00 – 17:15 | Carla Steyn · University of Johannesburg, Botany and Plant Biotechnology, Johannesburg, South Africa Fusarium diversity from soils of the Golden Gate Highland National Park, South Africa |
| SESSION 2 – TP2: EXPOSURE AND TOXICOLOGY & TP6: GENETICS OF HOSTS – PLANT RESISTANCE Chairs: John Leslie & Marion Garofalo | |
| 17:15 – 17:45 | Keynote Speaker John F. Leslie · Kansas State University, Dept of Plant Pathology, KS, USA Pre-harvest mycotoxin contamination of maize in Malawi |
| 17:45 – 18:00 | Marion Garofalo · INRAE, ToxAlim, Reserarch Centre in Food Toxicology, University of Toulouse, France A novel toxic effect of foodborne trichothecenes: the exacerbation of genotoxicity |
| 18:00 – 18:15 | Limbikani Matumba · Lilongwe University of Agriculture & Natural Resources, Dept. of Agriculture & Food Systems, Malawi Explaining the inaction regarding the management of fumonisin contamination in sub-Saharan Africa |
| 18:15 – 18:30 | Alessandra Lanubile · Università Cattolica del Sacro Cuore, Dept. of Sustainable Crop Production, Piacenza, Italy Characterization of the maize lipoxygenase genes in relation to mycotoxigenic fungal resistance |
| 18:30 – 18:45 | Juho Hautsalo · Natural Resources Institute Finland, Finland Monitoring Fusarium head blight development from oat spikelets |
| SESSION 3 – TP8: PATHOGENESIS AND PLANT – HOST INTERACTION Chairs: Fiona Doohan & Andrea Doddi | |
|---|---|
| 9:00 – 9:30 | Keynote Speaker Fiona Doohan · University College Dublin, Ireland Genes and genetic gene clusters for DON and FHB resistance |
| 9:30 – 9:45 | David Turrà · Università di Napoli Federico II, Napoli, Italy Fungal cell wall – a rheostat for host surface sensing? |
| 9:45 – 10:00 | Guixia Hao · USDA-ARS, Peoria, IL, USA Identification and functional characterization of Fusarium graminearum effectors |
| 10:00 – 10:15 | Rumiana Ray · University of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, UK Mechanisms of aphid-induced plant defence suppression exploited by Fusarium graminearum in wheat |
| 10:15 – 10:30 | Hye-Seon Kim · USDA-ARS, NCAUR, Peoria, IL, USA A computational approach to characterize effectors from across the breadth of diversity of Fusarium |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 11:15 | Alessandro Grottoli · CREA-DC, Research Centre for Plant Protection and Certification, Rome, Italy Candidate effector genes of Fusarium oxysporum f. sp. melongenae |
| 11:15 – 11:30 | Cecilia Miccoli · University of Tuscia, DAFNE, Viterbo, Italy Mechanisms of resistance to FHB in wheat lines with high polyphenolic content |
| 11:45 – 12:00 | Berna Tunalı · Ondokuz Mayıs University, Agricultural Faculty, Turkey Prevalence, Pathogenicity, Races of Fusarium oxysporum f.sp lycopersici and radicis lycopersici |
| 12:00 – 12:15 | Heidi U. Aamot ·Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway Fusarium langsethiae and mycotoxin contamination in oat differed with growth stage at inoculation |
| 12:15 – 12:30 | Andrea Cacciotti · Sapienza Universiy of Rome , Dept. of Environmental Biology, Rome, Italy The Role of CRZ1 in Lipid Metabolism Regulation During Fusarium verticillioides Zea mays interaction |
| 12:30 – 12:45 | Stéphane Bernillon · INRAE . MycSA, Villenave d’Ornon, France New insights supporting the contribution of carotenoids to the resistance of maize to Gibberella ear |
| 12:45 – 13:00 | Andrea Doddi · Sapienza Universiy of Rome , Dept. of Environmental Biology, Italy D-protein specificity in Fusarium oxysporum ff.spp. interactions |
| 13:00 – 14:30 | Lunch Break |
| SESSION 4 – TP5: DISEASE CONTROL AND FORECASTING MODELS Chairs: Fernando Dilatha & Safa Oufensou | |
| 14:30 – 15:00 | Keynote Speaker Fernando Dilantha · University of Manitoba, Canada Canada’s Cereal Killer – A status update on the disease and research |
| 15:00 – 15:15 | Ziv Carmit · Agricultural Research Organization, Israel Identifying and characterizing postharvest Fusarium fruit rot in Cucurbita moschata D. |
| 15:15 – 15:30 | Safa Oufensou · University of Sassari, Dept. of Agricultural Sciences and Desertification Research Centre (NRD), Italy FusaHelp: a little help for Fusarium friends for a morphological identification |
| 15:30 – 15:45 | Simone Bosco · University of Turin, Dept. of Agricultural, Forestry and Food Sciences, Grugliasco, Italy Screening of endophytes from rice cultivars as biocontrol agents against Fusarium fujikuroi |
| 15:45 – 16:00 | Anne-Grete Roer Hjelkrem · Norwegian Institute of Bioeconomy Research (NIBIO), Norway Using functional data analysis to detect weather patterns associated with DON levels in oats |
| 16:00 – 16:15 | Ingerd Skow Hofgaard · Norwegian Institute of Bioeconomy Research, Ås, Norway Influence of agricultural practices on prevalence of Fusarium and mycotoxins in oat |
| 16:15 – 16:30 | Sascha Jenkins · University of Warwick, Warwick Crop Centre, United Kingdom Molecular diagnostics to determine disease risk from F. oxysporum |
| 16:30 – 16:45 | Sara Francesconi · Università della Tuscia, Dept. of Agriculture and Forest Sciences (DAFNE), Italy Boosting immunity and management against Fusarium diseases by a nanostructured delivery platform |
| SESSION 3 – TP8: PATHOGENESIS AND PLANT – HOST INTERACTION Chairs: Fiona Doohan & Andrea Doddi | |
| 9:00 – 9:30 | Keynote Speaker Fiona Doohan · University College Dublin, Ireland Genes and genetic gene clusters for DON and FHB resistance |
| 9:30 – 9:45 | David Turrà · Università di Napoli Federico II, Napoli, Italy Fungal cell wall – a rheostat for host surface sensing? |
| 9:45 – 10:00 | Guixia Hao · USDA-ARS, Peoria, IL, USA Identification and functional characterization of Fusarium graminearum effectors |
| 10:00 – 10:15 | Rumiana Ray · University of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, UK Mechanisms of aphid-induced plant defence suppression exploited by Fusarium graminearum in wheat |
| 10:15 – 10:30 | Hye-Seon Kim · USDA-ARS, NCAUR, Peoria, IL, USA A computational approach to characterize effectors from across the breadth of diversity of Fusarium |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 11:15 | Alessandro Grottoli · CREA-DC, Research Centre for Plant Protection and Certification, Rome, Italy Candidate effector genes of Fusarium oxysporum f. sp. melongenae |
| 11:15 – 11:30 | Cecilia Miccoli · University of Tuscia, DAFNE, Viterbo, Italy Mechanisms of resistance to FHB in wheat lines with high polyphenolic content |
| 11:45 – 12:00 | Berna Tunalı · Ondokuz Mayıs University, Agricultural Faculty, Turkey Prevalence, Pathogenicity, Races of Fusarium oxysporum f.sp lycopersici and radicis lycopersici |
| 12:00 – 12:15 | Heidi U. Aamot ·Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway Fusarium langsethiae and mycotoxin contamination in oat differed with growth stage at inoculation |
| 12:15 – 12:30 | Andrea Cacciotti · Sapienza Universiy of Rome , Dept. of Environmental Biology, Rome, Italy The Role of CRZ1 in Lipid Metabolism Regulation During Fusarium verticillioides Zea mays interaction |
| 12:30 – 12:45 | Stéphane Bernillon · INRAE . MycSA, Villenave d’Ornon, France New insights supporting the contribution of carotenoids to the resistance of maize to Gibberella ear |
| 12:45 – 13:00 | Andrea Doddi · Sapienza Universiy of Rome , Dept. of Environmental Biology, Italy D-protein specificity in Fusarium oxysporum ff.spp. interactions |
| 13:00 – 14:30 | Lunch Break |
| SESSION 4 – TP5: DISEASE CONTROL AND FORECASTING MODELS Chairs: Fernando Dilatha & Safa Oufensou | |
| 14:30 – 15:00 | Keynote Speaker Fernando Dilantha · University of Manitoba, Canada Canada’s Cereal Killer – A status update on the disease and research |
| 15:00 – 15:15 | Ziv Carmit · Agricultural Research Organization, Israel Identifying and characterizing postharvest Fusarium fruit rot in Cucurbita moschata D. |
| 15:15 – 15:30 | Safa Oufensou · University of Sassari, Dept. of Agricultural Sciences and Desertification Research Centre (NRD), Italy FusaHelp: a little help for Fusarium friends for a morphological identification |
| 15:30 – 15:45 | Simone Bosco · University of Turin, Dept. of Agricultural, Forestry and Food Sciences, Grugliasco, Italy Screening of endophytes from rice cultivars as biocontrol agents against Fusarium fujikuroi |
| 15:45 – 16:00 | Anne-Grete Roer Hjelkrem · Norwegian Institute of Bioeconomy Research (NIBIO), Norway Using functional data analysis to detect weather patterns associated with DON levels in oats |
| 16:00 – 16:15 | Ingerd Skow Hofgaard · Norwegian Institute of Bioeconomy Research, Ås, Norway Influence of agricultural practices on prevalence of Fusarium and mycotoxins in oat |
| 16:15 – 16:30 | Sascha Jenkins · University of Warwick, Warwick Crop Centre, United Kingdom Molecular diagnostics to determine disease risk from F. oxysporum |
| 16:30 – 16:45 | Sara Francesconi · Università della Tuscia, Dept. of Agriculture and Forest Sciences (DAFNE), Italy Boosting immunity and management against Fusarium diseases by a nanostructured delivery platform |
| SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS Chairs: Antonio Moretti & Toan Bao Hung Nguyen | |
|---|---|
| 9:00 – 9:30 | Keynote Speaker Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy |
| 9:30 – 9:45 | Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years. |
| 9:45 – 10:00 | Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland Molecular variation and phylogeny within Fusarium avenaceum and related species |
| 10:00 – 10:15 | Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario |
| 10:15 – 10:30 | Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France Intra- and interspecific diversity associated with Fusarium Head Blight of wheat |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 11:15 | Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach |
| 11:15 – 11:30 | Anne D. Van Diepeningen · Wageningen University and Research, Netherlands Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion |
| SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS Chairs: Nadia Ponts & Lily Wrey Lofton | |
| 11:30 – 12:00 | Keynote Speaker Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France |
| 12:00 – 12:15 | David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB) |
| 12:15 – 12:30 | Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex |
| 12:30 – 12:45 | Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops? |
| 12:45 – 13:00 | Alessandra Villani · CNR-ISPA, Bari, Italy Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability |
| 13:00 – 14:30 | Lunch Break |
| 14:30 – 14:45 | Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum |
| 14:45 – 15:00 | Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy Antifungal activity of endophytic bacteria against different Fusarium species |
| 15:00 – 15.15 | Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy Application of mushrooms metabolites against mycotoxin production by Fusarium spp. |
| 15:15 – 15:30 | Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination |
| 19:30 – 23:00 | Gala Dinner |
| SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS Chairs: Antonio Moretti & Toan Bao Hung Nguyen | |
| 9:00 – 9:30 | Keynote Speaker Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy |
| 9:30 – 9:45 | Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years. |
| 9:45 – 10:00 | Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland Molecular variation and phylogeny within Fusarium avenaceum and related species |
| 10:00 – 10:15 | Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario |
| 10:15 – 10:30 | Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France Intra- and interspecific diversity associated with Fusarium Head Blight of wheat |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 11:15 | Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach |
| 11:15 – 11:30 | Anne D. Van Diepeningen · Wageningen University and Research, Netherlands Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion |
| SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS Chairs: Nadia Ponts & Lily Wrey Lofton | |
| 11:30 – 12:00 | Keynote Speaker Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France |
| 12:00 – 12:15 | David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB) |
| 12:15 – 12:30 | Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex |
| 12:30 – 12:45 | Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops? |
| 12:45 – 13:00 | Alessandra Villani · CNR-ISPA, Bari, Italy Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability |
| 13:00 – 14:30 | Lunch Break |
| 14:30 – 14:45 | Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum |
| 14:45 – 15:00 | Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy Antifungal activity of endophytic bacteria against different Fusarium species |
| 15:00 – 15.15 | Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy Application of mushrooms metabolites against mycotoxin production by Fusarium spp. |
| 15:15 – 15:30 | Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination |
| 19:30 – 23:00 | Gala Dinner |
| SESSION 7 – TP3: FUSARIUM MYCOTOXIN REDUCTION – DETOXIFICATION IN FOOD AND FEED & TP 11: FUSARIUM AND HUMAN DISEASE Chairs: Matias Pasquali & Anna Zimmermann | |
|---|---|
| 9:15 – 9:45 | Keynote Speaker Matias Pasquali · Universtiy of Milan, Dept. of Food, Environment and Nutritional Sciences, Italy Fusarium musae crossing the ocean and the “kingdom” borders |
| 9:45 – 10:00 | Martina Loi · National Research Council of Italy, Institute of Sciences of Food Production, Bari, Italy Zearalenone enzimatic degradation: food safety and quality peespectives |
| 10:00 – 10:15 | Linda Felici · University of Tuscia, Dept. of Agriculture and Forest Sciences, Viterbo, Italy Effect of anthocyanins on the production of mycotoxins by Fusarium spp. |
| 10:15 – 10:30 | Larissa De Troyer · Ghent University, Belgium Actinobacteria as a biocontrol tool: Mitigation of zearalenone in vitro and in planta on wheat ears |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 12:00 | Flash Talks for Student Poster Prize Winners & Conclusion |
| 13/15:00 – 19:00 | Guided Tours |
| SESSION 7 – TP3: FUSARIUM MYCOTOXIN REDUCTION – DETOXIFICATION IN FOOD AND FEED & TP 11: FUSARIUM AND HUMAN DISEASE Chairs: Matias Pasquali & Anna Zimmermann | |
| 9:15 – 9:45 | Keynote Speaker Matias Pasquali · Universtiy of Milan, Dept. of Food, Environment and Nutritional Sciences, Italy Fusarium musae crossing the ocean and the “kingdom” borders |
| 9:45 – 10:00 | Martina Loi · National Research Council of Italy, Institute of Sciences of Food Production, Bari, Italy Zearalenone enzimatic degradation: food safety and quality peespectives |
| 10:00 – 10:15 | Linda Felici · University of Tuscia, Dept. of Agriculture and Forest Sciences, Viterbo, Italy Effect of anthocyanins on the production of mycotoxins by Fusarium spp. |
| 10:15 – 10:30 | Larissa De Troyer · Ghent University, Belgium Actinobacteria as a biocontrol tool: Mitigation of zearalenone in vitro and in planta on wheat ears |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 12:00 | Flash Talks for Student Poster Prize Winners & Conclusion |
| 13/15:00 – 19:00 | Guided Tours |
Fusarium and Mycotoxin research – from plant patology to medical research and mitigation strategies.
For information: segreteria@efs16.it
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