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      • Monday, 12 June 2023
      • Tuesday, 13 June 2023
      • Wednesday, 14 June 2023
      • Thursday, 15 June 2023
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Timetable

PROGRAM

Location: Sapienza University of Rome
Piazzale Aldo Moro 5 – 00185 Roma
Dept. of Chemistry “Stanislao Cannizzaro”
Aula La Ginestra CU014 View Map

Monday, 12 June 2023

10:00 – 14:00Registration/Welcome Reception
14:00 – 14:45Conference Opening
Luigi Faino and Massimo Reverberi

Lectio Magistralis
Antonio Di Pietro · University of Córdoba, Spain
Transposons drive environmental adaptation in a clonally evolving fungal pathogen

SESSION 1 – TP1: GENETICS, GENOMICS AND SYSTEM BIOLOGY
Chairs: Igor Grigoriev & Carla Steyn
14:45 – 15:15Keynote Speaker
Igor Grigoriev · Joint Genome Institute, Berkeley, USA
100+ Fusarium genomes and omics datasets
15:15 – 15:30Stefania Vitale · National Research Council, Institute for Sustainable Plant Protection, Napoli, Italy
A novel desensitization mechanism regulates α-Ste2 signalling in Fusarium oxysporum
15:30 – 15:45Minely Cerón-Bustamante · University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy
Transcriptomic analysis of the Fusarium graminearum photoresponse to different light wavelenghts
15:45 – 16:00Anna K. Atanasoff-Kardjalieff · University of Natural Resources and Life Sciences, Vienna, Austria
The histone variant H2A.Z: Insights in its role in gene regulation in the phytopathogen F. fujikuroi
16:00 – 16:30Coffee Break
16:30 – 16:45John Clarkson · University of Warwick, School of Life Sciences, Warwick, UK
Identification, pathogenomics and resistance to Fusarium oxysporum f.sp. lactucae in lettuce
16:45 – 17:00Anthony Glenn · Agricultural Research Service, US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, Athens, USA
Fungal nitric oxide reductase is a key target for reduction of agricultural nitrous oxide emissions
17:00 – 17:15Carla Steyn · University of Johannesburg, Botany and Plant Biotechnology, Johannesburg, South Africa
Fusarium diversity from soils of the Golden Gate Highland National Park, South Africa
SESSION 2 – TP2: EXPOSURE AND TOXICOLOGY & TP6: GENETICS OF HOSTS – PLANT RESISTANCE
Chairs: John Leslie & Marion Garofalo
17:15 – 17:45Keynote Speaker
John F. Leslie · Kansas State University, Dept of Plant Pathology, KS, USA
Pre-harvest mycotoxin contamination of maize in Malawi
17:45 – 18:00Marion Garofalo · INRAE, ToxAlim, Reserarch Centre in Food Toxicology, University of Toulouse, France
A novel toxic effect of foodborne trichothecenes: the exacerbation of genotoxicity
18:00 – 18:15Limbikani Matumba · Lilongwe University of Agriculture & Natural Resources, Dept. of Agriculture & Food Systems, Malawi
Explaining the inaction regarding the management of fumonisin contamination in sub-Saharan Africa
18:15 – 18:30 Alessandra Lanubile · Università Cattolica del Sacro Cuore, Dept. of Sustainable Crop Production, Piacenza, Italy
Characterization of the maize lipoxygenase genes in relation to mycotoxigenic fungal resistance
18:30 – 18:45 Juho Hautsalo · Natural Resources Institute Finland, Finland
Monitoring Fusarium head blight development from oat spikelets
10:00 – 14:00Registration/Welcome Reception
14:00 – 14:45Conference Opening
Luigi Faino and Massimo Reverberi

Lectio Magistralis
Antonio Di Pietro · University of Córdoba, Spain
Transposons drive environmental adaptation in a clonally evolving fungal pathogen

SESSION 1 – TP1: GENETICS, GENOMICS AND SYSTEM BIOLOGY
Chairs: Igor Grigoriev & Carla Steyn
14:45 – 15:15Keynote Speaker
Igor Grigoriev · Joint Genome Institute, Berkeley, USA
100+ Fusarium genomes and omics datasets
15:15 – 15:30Stefania Vitale · National Research Council, Institute for Sustainable Plant Protection, Napoli, Italy
A novel desensitization mechanism regulates α-Ste2 signalling in Fusarium oxysporum
15:30 – 15:45Minely Cerón-Bustamante · University of Perugia, Dept. of Agricultural, Food and Environmental Sciences, Perugia, Italy
Transcriptomic analysis of the Fusarium graminearum photoresponse to different light wavelenghts
15:45 – 16:00Anna K. Atanasoff-Kardjalieff · University of Natural Resources and Life Sciences, Vienna, Austria
The histone variant H2A.Z: Insights in its role in gene regulation in the phytopathogen F. fujikuroi
16:00 – 16:30Coffee Break
16:30 – 16:45John Clarkson · University of Warwick, School of Life Sciences, Warwick, UK
Identification, pathogenomics and resistance to Fusarium oxysporum f.sp. lactucae in lettuce
16:45 – 17:00Anthony Glenn · Agricultural Research Service, US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, Athens, USA
Fungal nitric oxide reductase is a key target for reduction of agricultural nitrous oxide emissions
17:00 – 17:15Carla Steyn · University of Johannesburg, Botany and Plant Biotechnology, Johannesburg, South Africa
Fusarium diversity from soils of the Golden Gate Highland National Park, South Africa
SESSION 2 – TP2: EXPOSURE AND TOXICOLOGY & TP6: GENETICS OF HOSTS – PLANT RESISTANCE
Chairs: John Leslie & Marion Garofalo
17:15 – 17:45Keynote Speaker
John F. Leslie · Kansas State University, Dept of Plant Pathology, KS, USA
Pre-harvest mycotoxin contamination of maize in Malawi
17:45 – 18:00Marion Garofalo · INRAE, ToxAlim, Reserarch Centre in Food Toxicology, University of Toulouse, France
A novel toxic effect of foodborne trichothecenes: the exacerbation of genotoxicity
18:00 – 18:15Limbikani Matumba · Lilongwe University of Agriculture & Natural Resources, Dept. of Agriculture & Food Systems, Malawi
Explaining the inaction regarding the management of fumonisin contamination in sub-Saharan Africa
18:15 – 18:30 Alessandra Lanubile · Università Cattolica del Sacro Cuore, Dept. of Sustainable Crop Production, Piacenza, Italy
Characterization of the maize lipoxygenase genes in relation to mycotoxigenic fungal resistance
18:30 – 18:45 Juho Hautsalo · Natural Resources Institute Finland, Finland
Monitoring Fusarium head blight development from oat spikelets

Tuesday, 13 June 2023

SESSION 3 – TP8: PATHOGENESIS AND PLANT – HOST INTERACTION
Chairs: Fiona Doohan & Andrea Doddi
9:00 – 9:30Keynote Speaker
Fiona Doohan · University College Dublin, Ireland
Genes and genetic gene clusters for DON and FHB resistance
9:30 – 9:45David Turrà · Università di Napoli Federico II, Napoli, Italy
Fungal cell wall – a rheostat for host surface sensing?
9:45 – 10:00Guixia Hao · USDA-ARS, Peoria, IL, USA
Identification and functional characterization of Fusarium graminearum effectors
10:00 – 10:15Rumiana Ray · University of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, UK
Mechanisms of aphid-induced plant defence suppression exploited by Fusarium graminearum in wheat
10:15 – 10:30Hye-Seon Kim · USDA-ARS, NCAUR, Peoria, IL, USA
A computational approach to characterize effectors from across the breadth of diversity of Fusarium
10:30 – 11:00Coffee Break
11:00 – 11:15 Alessandro Grottoli · CREA-DC, Research Centre for Plant Protection and Certification, Rome, Italy
Candidate effector genes of Fusarium oxysporum f. sp. melongenae
11:15 – 11:30Cecilia Miccoli · University of Tuscia, DAFNE, Viterbo, Italy
Mechanisms of resistance to FHB in wheat lines with high polyphenolic content
11:45 – 12:00Berna Tunalı · Ondokuz Mayıs University, Agricultural Faculty, Turkey
Prevalence, Pathogenicity, Races of Fusarium oxysporum f.sp lycopersici and radicis lycopersici
12:00 – 12:15Heidi U. Aamot ·Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway
Fusarium langsethiae and mycotoxin contamination in oat differed with growth stage at inoculation
12:15 – 12:30Andrea Cacciotti · Sapienza Universiy of Rome , Dept. of Environmental Biology, Rome, Italy
The Role of CRZ1 in Lipid Metabolism Regulation During Fusarium verticillioides Zea mays interaction
12:30 – 12:45Stéphane Bernillon · INRAE . MycSA, Villenave d’Ornon, France
New insights supporting the contribution of carotenoids to the resistance of maize to Gibberella ear
12:45 – 13:00Andrea Doddi · Sapienza Universiy of Rome , Dept. of Environmental Biology, Italy
D-protein specificity in Fusarium oxysporum ff.spp. interactions
13:00 – 14:30Lunch Break
SESSION 4 – TP5: DISEASE CONTROL AND FORECASTING MODELS
Chairs: Fernando Dilatha & Safa Oufensou
14:30 – 15:00Keynote Speaker
Fernando Dilantha · University of Manitoba, Canada
Canada’s Cereal Killer – A status update on the disease and research
15:00 – 15:15Ziv Carmit · Agricultural Research Organization, Israel
Identifying and characterizing postharvest Fusarium fruit rot in Cucurbita moschata D.
15:15 – 15:30Safa Oufensou · University of Sassari, Dept. of Agricultural Sciences and Desertification Research Centre (NRD), Italy
FusaHelp: a little help for Fusarium friends for a morphological identification
15:30 – 15:45Simone Bosco · University of Turin, Dept. of Agricultural, Forestry and Food Sciences, Grugliasco, Italy
Screening of endophytes from rice cultivars as biocontrol agents against Fusarium fujikuroi
15:45 – 16:00Anne-Grete Roer Hjelkrem · Norwegian Institute of Bioeconomy Research (NIBIO), Norway
Using functional data analysis to detect weather patterns associated with DON levels in oats
16:00 – 16:15Ingerd Skow Hofgaard · Norwegian Institute of Bioeconomy Research, Ås, Norway
Influence of agricultural practices on prevalence of Fusarium and mycotoxins in oat
16:15 – 16:30Sascha Jenkins · University of Warwick, Warwick Crop Centre, United Kingdom
Molecular diagnostics to determine disease risk from F. oxysporum
16:30 – 16:45Sara Francesconi · Università della Tuscia, Dept. of Agriculture and Forest Sciences (DAFNE), Italy
Boosting immunity and management against Fusarium diseases by a nanostructured delivery platform
SESSION 3 – TP8: PATHOGENESIS AND PLANT – HOST INTERACTION
Chairs: Fiona Doohan & Andrea Doddi
9:00 – 9:30Keynote Speaker
Fiona Doohan · University College Dublin, Ireland
Genes and genetic gene clusters for DON and FHB resistance
9:30 – 9:45David Turrà · Università di Napoli Federico II, Napoli, Italy
Fungal cell wall – a rheostat for host surface sensing?
9:45 – 10:00Guixia Hao · USDA-ARS, Peoria, IL, USA
Identification and functional characterization of Fusarium graminearum effectors
10:00 – 10:15Rumiana Ray · University of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, UK
Mechanisms of aphid-induced plant defence suppression exploited by Fusarium graminearum in wheat
10:15 – 10:30Hye-Seon Kim · USDA-ARS, NCAUR, Peoria, IL, USA
A computational approach to characterize effectors from across the breadth of diversity of Fusarium
10:30 – 11:00Coffee Break
11:00 – 11:15 Alessandro Grottoli · CREA-DC, Research Centre for Plant Protection and Certification, Rome, Italy
Candidate effector genes of Fusarium oxysporum f. sp. melongenae
11:15 – 11:30Cecilia Miccoli · University of Tuscia, DAFNE, Viterbo, Italy
Mechanisms of resistance to FHB in wheat lines with high polyphenolic content
11:45 – 12:00Berna Tunalı · Ondokuz Mayıs University, Agricultural Faculty, Turkey
Prevalence, Pathogenicity, Races of Fusarium oxysporum f.sp lycopersici and radicis lycopersici
12:00 – 12:15Heidi U. Aamot ·Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway
Fusarium langsethiae and mycotoxin contamination in oat differed with growth stage at inoculation
12:15 – 12:30Andrea Cacciotti · Sapienza Universiy of Rome , Dept. of Environmental Biology, Rome, Italy
The Role of CRZ1 in Lipid Metabolism Regulation During Fusarium verticillioides Zea mays interaction
12:30 – 12:45Stéphane Bernillon · INRAE . MycSA, Villenave d’Ornon, France
New insights supporting the contribution of carotenoids to the resistance of maize to Gibberella ear
12:45 – 13:00Andrea Doddi · Sapienza Universiy of Rome , Dept. of Environmental Biology, Italy
D-protein specificity in Fusarium oxysporum ff.spp. interactions
13:00 – 14:30Lunch Break
SESSION 4 – TP5: DISEASE CONTROL AND FORECASTING MODELS
Chairs: Fernando Dilatha & Safa Oufensou
14:30 – 15:00Keynote Speaker
Fernando Dilantha · University of Manitoba, Canada
Canada’s Cereal Killer – A status update on the disease and research
15:00 – 15:15Ziv Carmit · Agricultural Research Organization, Israel
Identifying and characterizing postharvest Fusarium fruit rot in Cucurbita moschata D.
15:15 – 15:30Safa Oufensou · University of Sassari, Dept. of Agricultural Sciences and Desertification Research Centre (NRD), Italy
FusaHelp: a little help for Fusarium friends for a morphological identification
15:30 – 15:45Simone Bosco · University of Turin, Dept. of Agricultural, Forestry and Food Sciences, Grugliasco, Italy
Screening of endophytes from rice cultivars as biocontrol agents against Fusarium fujikuroi
15:45 – 16:00Anne-Grete Roer Hjelkrem · Norwegian Institute of Bioeconomy Research (NIBIO), Norway
Using functional data analysis to detect weather patterns associated with DON levels in oats
16:00 – 16:15Ingerd Skow Hofgaard · Norwegian Institute of Bioeconomy Research, Ås, Norway
Influence of agricultural practices on prevalence of Fusarium and mycotoxins in oat
16:15 – 16:30Sascha Jenkins · University of Warwick, Warwick Crop Centre, United Kingdom
Molecular diagnostics to determine disease risk from F. oxysporum
16:30 – 16:45Sara Francesconi · Università della Tuscia, Dept. of Agriculture and Forest Sciences (DAFNE), Italy
Boosting immunity and management against Fusarium diseases by a nanostructured delivery platform

Wednesday, 14 June 2023

SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS
Chairs: Antonio Moretti & Toan Bao Hung Nguyen
9:00 – 9:30Keynote Speaker
Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy
9:30 – 9:45Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France
Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years.
9:45 – 10:00Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland
Molecular variation and phylogeny within Fusarium avenaceum and related species
10:00 – 10:15Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy
What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario
10:15 – 10:30Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France
Intra- and interspecific diversity associated with Fusarium Head Blight of wheat
10:30 – 11:00Coffee Break
11:00 – 11:15 Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy
Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach
11:15 – 11:30Anne D. Van Diepeningen · Wageningen University and Research, Netherlands
Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion
SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS
Chairs: Nadia Ponts & Lily Wrey Lofton
11:30 – 12:00Keynote Speaker
Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France
12:00 – 12:15David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada
Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB)
12:15 – 12:30Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria
Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex
12:30 – 12:45Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium
Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops?
12:45 – 13:00Alessandra Villani · CNR-ISPA, Bari, Italy
Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability
13:00 – 14:30Lunch Break
14:30 – 14:45Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
14:45 – 15:00Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy
Antifungal activity of endophytic bacteria against different Fusarium species
15:00 – 15.15Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy
Application of mushrooms metabolites against mycotoxin production by Fusarium spp.
15:15 – 15:30Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA
Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination
19:30 – 23:00Gala Dinner
SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS
Chairs: Antonio Moretti & Toan Bao Hung Nguyen
9:00 – 9:30Keynote Speaker
Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy
9:30 – 9:45Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France
Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years.
9:45 – 10:00Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland
Molecular variation and phylogeny within Fusarium avenaceum and related species
10:00 – 10:15Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy
What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario
10:15 – 10:30Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France
Intra- and interspecific diversity associated with Fusarium Head Blight of wheat
10:30 – 11:00Coffee Break
11:00 – 11:15 Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy
Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach
11:15 – 11:30Anne D. Van Diepeningen · Wageningen University and Research, Netherlands
Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion
SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS
Chairs: Nadia Ponts & Lily Wrey Lofton
11:30 – 12:00Keynote Speaker
Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France
12:00 – 12:15David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada
Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB)
12:15 – 12:30Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria
Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex
12:30 – 12:45Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium
Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops?
12:45 – 13:00Alessandra Villani · CNR-ISPA, Bari, Italy
Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability
13:00 – 14:30Lunch Break
14:30 – 14:45Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France
Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
14:45 – 15:00Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy
Antifungal activity of endophytic bacteria against different Fusarium species
15:00 – 15.15Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy
Application of mushrooms metabolites against mycotoxin production by Fusarium spp.
15:15 – 15:30Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA
Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination
19:30 – 23:00Gala Dinner

Thursday, 15 June 2023

SESSION 7 – TP3: FUSARIUM MYCOTOXIN REDUCTION – DETOXIFICATION IN FOOD AND FEED & TP 11: FUSARIUM AND HUMAN DISEASE
Chairs: Matias Pasquali & Anna Zimmermann
9:15 – 9:45Keynote Speaker
Matias Pasquali · Universtiy of Milan, Dept. of Food, Environment and Nutritional Sciences, Italy
Fusarium musae crossing the ocean and the “kingdom” borders
9:45 – 10:00Martina Loi · National Research Council of Italy, Institute of Sciences of Food Production, Bari, Italy
Zearalenone enzimatic degradation: food safety and quality peespectives
10:00 – 10:15Linda Felici · University of Tuscia, Dept. of Agriculture and Forest Sciences, Viterbo, Italy
Effect of anthocyanins on the production of mycotoxins by Fusarium spp.
10:15 – 10:30Larissa De Troyer · Ghent University, Belgium
Actinobacteria as a biocontrol tool: Mitigation of zearalenone in vitro and in planta on wheat ears
10:30 – 11:00Coffee Break
11:00 – 12:00Flash Talks for Student Poster Prize Winners & Conclusion
13/15:00 – 19:00Guided Tours
SESSION 7 – TP3: FUSARIUM MYCOTOXIN REDUCTION – DETOXIFICATION IN FOOD AND FEED & TP 11: FUSARIUM AND HUMAN DISEASE
Chairs: Matias Pasquali & Anna Zimmermann
9:15 – 9:45Keynote Speaker
Matias Pasquali · Universtiy of Milan, Dept. of Food, Environment and Nutritional Sciences, Italy
Fusarium musae crossing the ocean and the “kingdom” borders
9:45 – 10:00Martina Loi · National Research Council of Italy, Institute of Sciences of Food Production, Bari, Italy
Zearalenone enzimatic degradation: food safety and quality peespectives
10:00 – 10:15Linda Felici · University of Tuscia, Dept. of Agriculture and Forest Sciences, Viterbo, Italy
Effect of anthocyanins on the production of mycotoxins by Fusarium spp.
10:15 – 10:30Larissa De Troyer · Ghent University, Belgium
Actinobacteria as a biocontrol tool: Mitigation of zearalenone in vitro and in planta on wheat ears
10:30 – 11:00Coffee Break
11:00 – 12:00Flash Talks for Student Poster Prize Winners & Conclusion
13/15:00 – 19:00Guided Tours

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Conference Schedule

Monday, 12 June

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Tuesday, 13 June

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Wednesday, 14 June

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Thursday, 15 June

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16th European Fusarium Seminar

Fusarium and Mycotoxin research.
From plant patology to medical research and mitigation strategies.

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EFS16 – 16th EUROPEAN FUSARIUM SEMINAR

Fusarium and Mycotoxin research – from plant patology to medical research and mitigation strategies.
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