EFS16
16th European
Fusarium Seminar
June 12-15, 2023. Rome, Italy
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EFS16
EFS16
16th European
Fusarium Seminar
June 12-15, 2023. Rome, Italy
0Days0Hours0Minutes0Seconds
Dear Fusarium community,
As local organizing committee of the “16th European Fusarium Seminar“, we are very delighted to invite you to the EFS16 which will take place from June 12-15, 2023, at Sapienza University of Rome, Italy.
The EFS16 will be an excellent opportunity to present and discuss the progress made in all fields related to Fusarium research, ranging from plant pathology to medical research and from mycotoxin research to mitigation strategies.
SPONSORS
EFS16 Conference Schedule
PRELIMINARY PROGRAM
June 12
| 10:00 – 14:00 | Registration/Welcome Reception |
|---|---|
| 14:00 – 14:30 | Conference Opening |
| 14:30 – 16:00 | Session 1: Keynote Lecture and Pathogenesis and Plant – Host Interaction |
| 16:00 – 16:30 | Coffee Break |
| 16:30 – 18:00 | Session 2: Keynote Lecture and Genetics of Hosts – Plant Resistance |
| 18:00 – 19:30 | Session 3: Keynote Lecture and Epidemiology and Population Genetics |
June 13
June 14
June 15
Monday, 12 June 2023
| 10:00 – 14:00 | Registration/Welcome Reception |
| 14:00 – 14:30 | Conference Opening |
| 14:30 – 16:00 | Session 1: Keynote Lecture and Pathogenesis and Plant – Host Interaction |
| 16:00 – 16:30 | Coffee Break |
| 16:30 – 18:00 | Session 2: Keynote Lecture and Genetics of Hosts – Plant Resistance |
| 18:00 – 19:30 | Session 3: Keynote Lecture and Epidemiology and Population Genetics |
Tuesday, 13 June 2023
| 9:00 -10:30 | Session 4: Keynote Lecture and Exposure and Toxicology |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 12:30 | Session 5: Keynote Lecture and Secondary Metabolites – Biochemistry, Biosynthesis, Metabolomics |
| 12:30 – 14:00 | Lunch Break |
| 14:00 – 15:30 | Session 6: Keynote Lecture and Quality Assurance and Analytical Methods |
| 15:30 – 16:00 | Coffee Break |
| 16:00 – 17:30 | Session 7: Keynote Lecture and Fusarium Mycotoxin Reduction – Detoxification in Food and Feed |
| 17:30 – 19:00 | Poster Session 1 |
Wednesday, 14 June 2023
| 9:00 -10:30 | Session 8: Keynote Lecture and Genetics, Genomics and System Biology |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 12:30 | Session 9: Keynote Lecture and Disease Control and Forecasting Models |
| 12:30 – 14:00 | Lunch Break |
| 14:00 – 16:00 | Session 10: Keynote Lecture and Alternative Applications of Fusarium |
| 16:00 – 16:30 | Coffee Break |
| 16:30 – 18:00 | Poster Session 2 |
| 19:30 – 23:00 | Gala Dinner |
Thursday, 15 June 2023
| 9:00 – 10:30 | Session 11: Keynote Lecture and Fusarium and Human Disease |
| 10:30 – 11:00 | Coffee Break |
| 11:00 . 12:30 | Flash Talks for Poster Prize Winners & Conclusion |
| 13/15:00 – 19:00 | Guided Tours |
EFS16 Registration
The access at the EFS16 is limited to 250 participants, of which 75 students.
The on-line registration form will close on May 31 (midnight-local time), 2023.
Once the registration will be closed, we will create a waiting list; if needed; please contact segreteria@efs16.it to be included. In case of cancellations, we will contact you on a first to come basis.
Onsite registration is not available.
- EARLY BIRD FEE
Until April 10th, 2023 - Participant
490 €
VAT included
- Student / PhD Student
270 €
VAT included
- REGULAR FEE
Until May 31st, 2023 - Participant
610 €
VAT included - Student / PhD Student
370 €
VAT included
Once you have registered you will receive an email summarizing your purchase from where you can download tickets to enter the seminar, gala dinner and guided tours and another email to set your account password. Once you have set your password you will be able to access the restricted area.
To access the restricted area Menu > Members Area > Login.
Once logged in in the drop-down menu you will find both Account Page and Logout button.
From your Account Page you can view your orders (click on View to view your complete order and download tickets to enter the seminar, gala dinner and guided tours), manage your billing address, and edit your password and account details.
CONFERENCE REGISTRATION FEE INCLUDES:
Participation in all the Seminar sessions
Welcome reception
Conference materials
Coffee breaks and lunches
CONFERENCE REGISTRATION FEE DOES NOT INCLUDE:
Gala Dinner
Wednesday, June 14, 2023
The price pro person is 90 €.
The Gala Dinner will also be open to accompanying persons.
Guided Tours
Thursday, June 15th, 2023
You will have the possibility to choose two different types of tours:
Half Day Tour – On the Steps of Ancient Romans
Half Day Tour with Lunch– Hadrian’s Villa & More
Accommodation
To reduce accomodation costs, the organizers arranged a special deal with Globus Hotel near the venue. Attendees can book a room and have a special price.
CANCELLATION POLICY
Refund of registration fees will be made as follows:
- Cancellations received on or before February 15, 2023: full refund less 60 euro handling fee
- Cancellations received between February 16, 2023 to April 30, 2023, 50% refund
- Thereafter April 30, 2023: no refund
Cancellations and refund requests must be requested by e-mail to segreteria@efs16.it
EFS16 Scientific Committee
Italian Scientific Committee
| David Turrà | Università di Napoli “Federico II” |
|---|---|
| Matias Pasquali | Università di Milano |
| Sabrina Sarrocco | Università di Pisa |
| Antonio Prodi | Università di Bologna |
| Quirico Migheli | Università degli studi di Sassari |
| Massimo Reverberi | Università di Roma “Sapienza” |
| Anita Haegi | Council for Agricultural Research and Economics (CREA) – DC Roma |
| Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
| Antonia Susca | National Research Council of Italy (CNR) – ISPA Bari |
| Paola Battilani | Università Cattolica del Sacro Cuore di Piacenza |
| Alberto Ritieni | Università di Napoli “Federico II” |
| Alessandro Infantino | Council for Agricultural Research and Economics (CREA) – DC Roma |
| Virgilio Balmas | Università degli Studi di Sassari |
| Davide Spadaro | Università di Torino |
| Antonio Logrieco | National Research Council of Italy (CNR) – ISPA Bari |
| Maria Lodovica Gullino | Università di Torino |
| Lorenzo Covarelli | Università degli studi di Perugia |
| Giovanni Beccari | Università degli studi di Perugia |
| Safa Oufensou | Università degli studi di Sassari |
| Stefania Vitale | Istituto per la Protezione Sostenibile delle Piante |
| David Turrà | Università di Napoli “Federico II” |
| Matias Pasquali | Università di Milano |
| Sabrina Sarrocco | Università di Pisa |
| Antonio Prodi | Università di Bologna |
| Quirico Migheli | Università degli studi di Sassari |
| Massimo Reverberi | Università di Roma “Sapienza” |
| Anita Haegi | Council for Agricultural Research and Economics (CREA) – DC Roma |
| Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
| Antonia Susca | National Research Council of Italy (CNR) – ISPA Bari |
| Paola Battilani | Università Cattolica del Sacro Cuore di Piacenza |
| Alberto Ritieni | Università di Napoli “Federico II” |
| Alessandro Infantino | Council for Agricultural Research and Economics (CREA) – DC Roma |
| Virgilio Balmas | Università degli Studi di Sassari |
| Davide Spadaro | Università di Torino |
| Antonio Logrieco | National Research Council of Italy (CNR) – ISPA Bari |
| Maria Lodovica Gullino | Università di Torino |
| Lorenzo Covarelli | Università degli studi di Perugia |
| Giovanni Beccari | Università degli studi di Perugia |
| Safa Oufensou | Università degli studi di Sassari |
| Stefania Vitale | Istituto per la Protezione Sostenibile delle Piante |
European Scientific Committee
| Fiona Doohan | University College Dublin |
|---|---|
| Martijn Rep | University of Amsterdam |
| Florence Forget | French National Istitute for Agriculture, Food and Environment (INRAE) |
| Kris Audenaert | Ghent University |
| Tapani Yli-Mattila | University of Turku |
| Paul Nicholson | John Innes Centre |
| Simon Edwards | Newcastle University |
| Silvio Uhlig | Norwegian Veterinary Institute |
| Isabelle Oswald | French National Istitute for Agriculture, Food and Environment (INRAE) |
| Marthe De Boevre | Ghent University |
| Sarah De Saeger | Ghent University |
| Rudolf Krska | BOKU – University of Natural Resources and Life Sciences |
| Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
| Nadia Ponts | French National Istitute for Agriculture, Food and Environment (INRAE) |
| Antonio Di Pietro | University of Cordoba |
| Fiona Doohan | University College Dublin |
| Martijn Rep | University of Amsterdam |
| Florence Forget | French National Istitute for Agriculture, Food and Environment (INRAE) |
| Kris Audenaert | Ghent University |
| Tapani Yli-Mattila | University of Turku |
| Paul Nicholson | John Innes Centre |
| Simon Edwards | Newcastle University |
| Silvio Uhlig | Norwegian Veterinary Institute |
| Isabelle Oswald | French National Istitute for Agriculture, Food and Environment (INRAE) |
| Marthe De Boevre | Ghent University |
| Sarah De Saeger | Ghent University |
| Rudolf Krska | BOKU – University of Natural Resources and Life Sciences |
| Antonio Moretti | National Research Council of Italy (CNR) – ISPA Bari |
| Nadia Ponts | French National Istitute for Agriculture, Food and Environment (INRAE) |
| Antonio Di Pietro | University of Cordoba |