Poster Session

The posters will be displayed on 13 and 14 June 2023

TP1: GENETICS, GENOMICS AND SYSTEM BIOLOGY

P1 – Phylogeny of Fusarium langsethiae from Italian durum wheat
Stefania Somma¹, Antonella Susca¹, Mario Masiello¹, Maria Teresa Valente², Maria Aragona², Alessandro Infantino², Antonio Moretti¹
¹Institute of Sciences of Food Production, National Research Council, Bari, Italy, ²Council for Agricultural Research and Economics – Research Centre for Plant Protection and Certifica, Rome, Italy; alessandro.infantino@crea.gov.it

P2 – The genome of Fusarium oxysporum infecting Camelina sativa
Matias Pasquali¹, Ali Farnian¹, Li Ningxiao², Paolo Cortesi¹, Andrea Kunova¹, Marco Saracchi¹, Cristina Pizzatti¹, Frank Martin², David Geiser³
¹University of Milan, Department of Food, Environment and Nutritional Sciences, Italy, ²USDA, Crop Improvement and Protection Research, CA, USA, ³PennState University, Department of Plant Pathology and Environmental Microbiology, University Park, PA, USA; matias.pasquali@unimi.it

P3 – The ceramide synthase CER1 plays a role in self-protection against FB1
T. Krska^1,2, T. Twaruschek^1,2, G. Wiesenberger¹, F. Berthiller³, G. Adam¹
¹Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Austria, ²FFoQSI Gmbh, Tulln an der Donau, Austria, ³Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Austria; tamara.krska@ffoqsi.at

TP2: EXPOSURE AND TOXICOLOGY

P4 – Occurrence of fusariotoxins and aflatoxins in maize kernels after harvest in Serbia in 2022
Milica Lucev, Iva Savic, Ana Obradovic, Slavica Stankovic
Maize Research Institute Zemun Polje, Laboratory of Phytopathology, Serbia; mnikolic@mrizp.rs

P5 – GST mediated mycotoxin detoxification in oat
Asta Rønager¹, Alfia Khairullina², Nikola Micic¹, David B. Collinge¹, Birgit Jensen¹, Nanna Bjarnholt¹
¹University of Copenhagen, Dept. of Plant and Environmental Sciences, Frederiksberg, Denmark, ²Lund University, Division of Pure and Applied Biochemistry, Lund, Sweden; ashr@plen.ku.dk

TP3: FUSARIUM MYCOTOXIN REDUCTION – DETOXIFICATION IN FOOD AND FEED

P6 – Enzymatic glycosylation as a tool to increase deoxynivalenol detoxification in cereals
Valeria Della Gala¹, Jørgen Hansen², Ditte Hededam Welner¹
¹Technical University of Denmark, DTU Biosustain, Kemitorvet, Denmark, ²River Stone Biotech Aps, Copenhagen, Denmark; vdellag@biosustain.dtu.dk

P7 – The promise potential of colour wheat resistance to Fusarium head blight
Martina Trávníčková ¹, Jana Chrpová¹, Jana Palicová¹, Jana Kozová¹, Petr Martinek²
¹Crop Research Institute, Prague, Czech Republic, ²Agrotest fyto s.r.o., Kroměříž, Czech Republic; travnickova@vurv.cz

P8 – Antifungal activity of carob flour by-products fermented by lactic acid bacteria isolated from carob
Carlos Luz, Leo Musto, Jorge Calpe, Juan Manuel Quiles, Victor Dopazo, Carla Lafuente, Ana Moreno, Mario Riolo, Giuseppe Meca
University of Valencia, Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain; carlos.luz@uv.es

TP4: QUALITY ASSURANCE AND ANALYTICAL METHODS

P9 – Single Kernel multi-mycotoxins analyses combined with infrared sorting to valorise cereals batches
Camille Jonard, Pierre-Yves Werrie, Antoine Deryck, Bruno Godin, Sébastien Gofflot
Walloon Agricultural Research Centre, Knowledge and valorization of agricultural products, Gembloux, Belgium; c.jonard@cra.wallonie.be

TP5: DISEASE CONTROL AND FORECASTING MODELS

P10 – The Trichoderma atroviride antagonistic activity on the wheat main crown rot pathogens in Algeria.
Houda Boureghda, Hind Goumghar
Ecole Nationale Supérieure Agronomique (ENSA), Botanique, Hassan Badi, El Harrach, Algiers, Algeria; hou.boureghda@gmail.com

P11 – Field evaluation of a new fungicide mixture against Fusarium Head Blight of bread and durum wheat
Balducci, Emilio, Giovanni Beccari, Francesco Tini, Maurizio Orfei, Lorenzo Covarelli
University of Perugia, Department of Agricultural, Food and Environmental Sciences, Borgo XX Giugno, 74, 06121, Italy; emilio.balducci@studenti.unipg.it

P12 – Trichoderma induce the wheat resistance against Fusarium culmorum
Fayza Belhadj Benyahia, Houda Boureghda
Ecole Nationale Supérieure Agronomique (ENSA), Botanique, Hassan Badi, El Harrach, Algiers, Algeria; fayzabelhadj@gmail.com

P13 – Can beauvericin influence fungicide efficacy to control Fusarium graminearum species?
Mario Masiello¹, Vessela Atanasova², Stefania Somma¹, Anne Goubet², Nadia Ponts², Antonio Moretti¹, Florence Richard-Forget²
¹Institute of Sciences of Food Production – National Research Council, Italy, ²INRAE, UR1264 Mycology and Food Safety (MycSA) , Villenave d’Ornon, France; vessela.atanasova@inrae.fr

TP6: GENETICS OF HOSTS – PLANT RESISTANCE

P14 – Improving Fusarium resistance in maize combining WRKY gene editing and LOX gene overexpression
Letizia Ottaviani¹, Peter Rogowsky², Adriano Marocco¹, Alessandra Lanubile¹
¹Catholic University of the Sacred Heart, Department of Sustainable Crop Production (DI.PRO.VE.S.), Piacenza, Italy, ²Ecole Normale Supérieure de Lyon (ENSL), Reproduction et Développement des Plantes, Lyon, France; letizia.ottaviani@unicatt.it

TP7: EPIDEMIOLOGY AND POPULATION GENETICS

P15 – Populations of Fusarium graminearum in northern Europe, southern Russia and Russian Far East
Tapani Yli-Mattila¹, Asmaa Abbas¹, Taha Hussien¹, Joseph Opoku², Todd J. Ward²
¹University of Turku, Life Technologies, Pharmacity, Turku, Finland, ²USDA, Agricultural Research Service , National Center for Agricultural Utilization Research, Peoria, IL, USA; tymat@utu.fi

P16 – Detection of Fusarium oxysporum f.sp. lactucae via novel race-specific qPCR assays and enrichment
Hanna Mestdagh¹, Kris Van Poucke², Tinne Dockx³, Ellen Dendauw⁴, An Decombel⁵, Isabel Vandevelde³, Monica Höfte¹, Kurt Heungens²
¹Ghent University, Department of plants and crops, Gent, Belgium, ²Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Merelbeke, Belgium, ³Research Station for Vegetable Production (PSKW), Sint-Katelijne-Waver, Belgium, ⁴Vegetable Research Centre (PCG), Kruishoutem, Belgium, ⁵Inagro, Rumbeke-Beitem, Belgium; hanna.mestdagh@ugent.be

P17 – Fusarium diseases in durum wheat in Tunisia: geographical distribution and DON contamination
Salma Guermech^1,2, Mario Masiello³, Stefania Somma³, Maria Chiara Zonno³, Sarra Marzouki⁴, Simona Sanzani⁵, Antonio Ippolito⁵, Antonio Moretti³, Samia Gargouri¹, Miriam Haidukowski³
¹Faculty of Science, University of Tunis El Manar, Tunis, Tunisia, ²Plant Protection Laboratory, National Institute of Agricultural Research of Tunisia, Tunis, Tunisia, ³Institute of Sciences of Food Production, Research National Council of Italy, Bari, Italy, ⁴National Institute of Field Crops, Ministry of agriculture, hydraulic resources and fisheries, Bousalem, Tunisia, ⁵Department of Soil, Plant and Food Sciences, Università degli Studi di Bari, Italy; sgargouri90@gmail.com

P18 – Fusarium fujikuroi and Fusarium proliferatum from summer crops of Uruguay
Antonia Susca¹, Pamela Anelli¹, Miriam Haidukowski¹, Dinorah Pan², Antonio Moretti¹, Ana Belén Corallo²
¹Institute of Sciences of Food Production National Research Council (ISPA-CNR), Bari, Italy, ²Sección Micología, Facultad de Ciencias, Facultad de Ingeniería, UdelaR, Montevideo, Uruguay; antonella.susca@ispa.cnr.it

TP8: PATHOGENESIS AND PLANT – HOST INTERACTION

P19 – A comparison between the role of enniatins and deoxynivalenol in Fusarium virulence on common wheat
G Beccari¹, F Tini¹, L Ederli¹, DM Gardiner², AH Benfield³, NA Foroud⁴, LJ Harris⁵, M Sulyok⁶, R Romani¹, I Bellezza⁷, L Covarelli¹
¹Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy, ²The University of Queensland, St. Lucia, Brisbane, Australia, ³School of Biomedical Sciences, Faculty of Health, Queensland University of Technology, Translational Research Institute, Brisbane, Australia, ⁴Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada, ⁵Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, Canada, ⁶University of Natural Resources and Life Sciences, Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria, ⁷Department of Medicine and Surgery, University of Perugia, Perugia, Italy; giovanni.beccari@unipg.it

P20 – Dynamics of Fusarium culmorum infection and deoxynivalenol levels during wheat spike development
Francesco Tini¹, Lorenzo Covarelli¹, Christina Cowger², Giovanni Beccari¹
¹Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy, ²USDA-ARS, Department of Entomology and Plant Pathology, North Carolina State University, USA; francesco.tini@unipg.it

P21 – Interactive effects of simultaneous Fusarium root rot and Iron deficiency chlorosis in soybean
Silvina Arias, Sema Sahbaz, Gary Munkvold
Iowa State University, Dept. Plant Pathology, Entomology and Microbiology, Seed Science Center, Ames, Iowa., USA; sarias@iastate.edu

P22 – Fusarium graminearum recruits Rhopalosiphum padi for increased pathogen virulence on wheat
Samuel Asamoah¹, Olubukola Ajigboye Ajigboye¹, Dong-Hyun Kim², Rumiana Ray¹, Toby J.A Bruce³, Amma L Simon^1,3
¹University Of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, United Kingdom, ²University of Nottingham, Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Nottingham, United Kingdom, ³Keele University, School of Life Sciences, Keele, United Kingdom; samuel.asamoah1@nottingham.ac.uk

P23 – Potato tuber rots caused by Fusarium brachygibbosum in Italy.
Merima Jasarevic, Alessia Catalani, Carmen Morales-Rodríguez,, Gabriele Chilosi
Tuscia University, DIBAF, Viterbo, Italy; merima.jasarevic@unitus.it

P24 – Interactions between emerging crops and Fusarium pathogens in Finland
Juho Hautsalo
Natural Resources Institute Finland, Finland; juho.hautsalo@luke.fi

P25 – Variability of wheat varieties to Fusarium culmorum incidence and DON translocation in Tunisia
Salma Guermech^1,2,3, Mario Masiello⁴, Stefania Somma⁴, Sarra Marzouki⁵, Maria Chiara Zonno⁴, Simona Sanzani², Miriam Haidukowski⁴, Antonio Ippolito², Antonio Moretti⁴, Samia Gargouri³
¹Faculty of Science , University of Tunis El Manar, Tunis, Tunisia, ²Department of Soil, Plant and Food Sciences, University of Bari, Italy, ³Plant Protection Laboratory, National Institute of Agricultural Research of Tunisia, Tunis, Tunisia, ⁴Institute of Sciences of Food Production , Italy, National Research Council, Bari, Italy, ⁵National Institute of Field Crops, Ministry of agriculture, hydraulic resources and fisheries, Bousalem, Tunisia; antonio.moretti@ispa.cnr.it

P26 – Gramineous weeds as inoculum for fusarium infection in adjacent wheat fields
Marina Gerling¹, Laura Petry², Carmen Büttner², Marina E.H. Müller¹
¹Leibniz-Zentrum für Agrarlandschaftsforschung, Germany, ²Humboldt-Universität zu Berlin, Fachgebiet Phytomedizin, Berlin, Germany; marina.gerling@zalf.

P27 – Cell wall reinforcement substances in legumes colonization by endophytic/pathogenic Fusarium strains
Vasiliki Skiada, Kalliope K. Papadopoulou
University of Thessaly, Department of Biochemistry and Biotechnology, Larissa, Greece; vasiliki.sk@gmail.com

TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS

P28 – Integration of programs that predict biosynthetic gene clusters to improve prediction accuracy
Stephen F. Harding, Robert H. Proctor, Hye-Seon Kim
USDA-ARS, National Center for Agriculture Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL 61604, USA; stephen.harding@usda.gov

P29 – Phenotype variations of F. avenaceum under stress: a learning process?
Karen Jacquot^1,2, Marine Navarro¹, Philippe Gallusci², Gregoire Le Provost³, Fabien Dumetz¹, Nadia Ponts¹
¹INRAE UR1264-MycSA, Villenave d’Ornon, France, ²UMR1287 EGFV, Villenave d’Ornon, France, ³UMR Biogeco, INRAE, Cestas, France; nadia.ponts@inrae.fr

P30 – Characterization of bacteria isolated from olives with antifungal activity against olive pathogens
Carlos Luz, Giuseppe Meca, Jorge Calpe, Juan Manuel Quiles, Victor Dopazo, Carla Lafuente, Ana Moreno, Mario Riolo
Universitat de València, Laboratory of Food Chemistry and Toxicology, Spain; carlos.luz@uv.es

TP10: ALTERNATIVE APPLICATIONS OF FUSARIUM

P31 – Diversity of Fusarium Endophytes Isolated from Wild Bananas in Pandenglang, Indonesia
Nani Maryani^1,2, Siti Yuliyanti¹, Dwi Ratnasari¹, Fajarudin Ahmad³¹Biology Education, Universitas Sultan Ageng Tirtayasa, UNTIRTA, Banten, Indonesia, ²Center of Excellence for Local Food Innovation, UNTIRTA, Banten, Indonesia, ³Banana genomic research group, National Research and Innovation Agency (BRIN), Cibinong Bogor, Indonesia; nani.maryani@untirta.ac.id

TP11: FUSARIUM AND HUMAN DISEASE

P32 – Fusarium solani Keratitis in a 3D Hemi-Corneal Infection Model
Anna Zimmermann¹, Johanna Theuersbacher², Ronny Martin¹, Amelia Barber³, Hong Han², Christian Lotz⁴, Grit Walther⁵, Daniel Kampik², Oliver Kurzai^1,5
¹Julius-Maximilians-University, Insitute for Hygiene and Microbiology, Germany, ²University Hospital, Department of Ophthalmology, Germany, ³Friedrich-Schiller-University, Junior Research Group Fungal Informatics, Germany, ⁴Fraunhofer Insitute, Translational Center Regenerative Therapies, Germany, ⁵Leibniz Institute for Natural Product Research and Infection Biology, HKI, National Reference Center for Invasive Fungal Infections, Germany; anna.zimmermann@uni-wuerzburg.de

P33 – Fusarium species associated with Cannabis sativa L. cultivated indoor and outdoor in Italy
Antonio Prodi, Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Italy