TP8: PATHOGENESIS AND PLANT – HOST INTERACTION
P19 – A comparison between the role of enniatins and deoxynivalenol in Fusarium virulence on common wheat
G Beccari1, F Tini1, L Ederli1, DM Gardiner2, AH Benfield3, NA Foroud4, LJ Harris5, M Sulyok6, R Romani1, I Bellezza7, L Covarelli1
1Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy, 2The University of Queensland, St. Lucia, Brisbane, Australia, 3School of Biomedical Sciences, Faculty of Health, Queensland University of Technology, Translational Research Institute, Brisbane, Australia, 4Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada, 5Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, Canada, 6University of Natural Resources and Life Sciences, Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria, 7Department of Medicine and Surgery, University of Perugia, Perugia, Italy; giovanni.beccari@unipg.it
P20 – Dynamics of Fusarium culmorum infection and deoxynivalenol levels during wheat spike development
Francesco Tini1, Lorenzo Covarelli1, Christina Cowger2, Giovanni Beccari1
1Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy, 2USDA-ARS, Department of Entomology and Plant Pathology, North Carolina State University, USA; francesco.tini@unipg.it
P21 – Interactive effects of simultaneous Fusarium root rot and Iron deficiency chlorosis in soybean
Silvina Arias, Sema Sahbaz, Gary Munkvold
Iowa State University, Dept. Plant Pathology, Entomology and Microbiology, Seed Science Center, Ames, Iowa., USA; sarias@iastate.edu
P22 – Fusarium graminearum recruits Rhopalosiphum padi for increased pathogen virulence on wheat
Samuel Asamoah1, Olubukola Ajigboye Ajigboye1, Dong-Hyun Kim2, Rumiana Ray1, Toby J.A Bruce3, Amma L Simon1,3
1University Of Nottingham, Division of Plant and Crop Sciences, School of Biosciences, United Kingdom, 2University of Nottingham, Centre for Analytical Bioscience, Advanced Materials and Healthcare Technologies Division, School of Nottingham, United Kingdom, 3Keele University, School of Life Sciences, Keele, United Kingdom; samuel.asamoah1@nottingham.ac.uk
P23 – Potato tuber rots caused by Fusarium brachygibbosum in Italy.
Merima Jasarevic, Alessia Catalani, Carmen Morales-Rodríguez,, Gabriele Chilosi
Tuscia University, DIBAF, Viterbo, Italy; merima.jasarevic@unitus.it
P24 – Interactions between emerging crops and Fusarium pathogens in Finland
Juho Hautsalo
Natural Resources Institute Finland, Finland; juho.hautsalo@luke.fi
P25 – Variability of wheat varieties to Fusarium culmorum incidence and DON translocation in Tunisia
Salma Guermech1,2,3, Mario Masiello4, Stefania Somma4, Sarra Marzouki5, Maria Chiara Zonno4, Simona Sanzani2, Miriam Haidukowski4, Antonio Ippolito2, Antonio Moretti4, Samia Gargouri3
1Faculty of Science , University of Tunis El Manar, Tunis, Tunisia, 2Department of Soil, Plant and Food Sciences, University of Bari, Italy, 3Plant Protection Laboratory, National Institute of Agricultural Research of Tunisia, Tunis, Tunisia, 4Institute of Sciences of Food Production , Italy, National Research Council, Bari, Italy, 5National Institute of Field Crops, Ministry of agriculture, hydraulic resources and fisheries, Bousalem, Tunisia; antonio.moretti@ispa.cnr.it
P26 – Gramineous weeds as inoculum for fusarium infection in adjacent wheat fields
Marina Gerling1, Laura Petry2, Carmen Büttner2, Marina E.H. Müller1
1Leibniz-Zentrum für Agrarlandschaftsforschung, Germany, 2Humboldt-Universität zu Berlin, Fachgebiet Phytomedizin, Berlin, Germany; marina.gerling@zalf.
P27 – Cell wall reinforcement substances in legumes colonization by endophytic/pathogenic Fusarium strains
Vasiliki Skiada, Kalliope K. Papadopoulou
University of Thessaly, Department of Biochemistry and Biotechnology, Larissa, Greece; vasiliki.sk@gmail.com