Location: Sapienza University of Rome 
Piazzale Aldo Moro 5 – 00185 Roma
Dept. of Chemistry “Stanislao Cannizzaro”
Aula La Ginestra CU014 View Map
PROGRAM
| SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS Chairs: Antonio Moretti & Toan Bao Hung Nguyen | |
|---|---|
| 9:00 – 9:30 | Keynote Speaker Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy |
| 9:30 – 9:45 | Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years. |
| 9:45 – 10:00 | Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland Molecular variation and phylogeny within Fusarium avenaceum and related species |
| 10:00 – 10:15 | Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario |
| 10:15 – 10:30 | Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France Intra- and interspecific diversity associated with Fusarium Head Blight of wheat |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 11:15 | Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach |
| 11:15 – 11:30 | Anne D. Van Diepeningen · Wageningen University and Research, Netherlands Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion |
| SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS Chairs: Nadia Ponts & Lily Wrey Lofton | |
| 11:30 – 12:00 | Keynote Speaker Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France |
| 12:00 – 12:15 | David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB) |
| 12:15 – 12:30 | Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex |
| 12:30 – 12:45 | Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops? |
| 12:45 – 13:00 | Alessandra Villani · CNR-ISPA, Bari, Italy Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability |
| 13:00 – 14:30 | Lunch Break |
| 14:30 – 14:45 | Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum |
| 14:45 – 15:00 | Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy Antifungal activity of endophytic bacteria against different Fusarium species |
| 15:00 – 15.15 | Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy Application of mushrooms metabolites against mycotoxin production by Fusarium spp. |
| 15:15 – 15:30 | Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination |
| 19:30 – 23:00 | Gala Dinner |
| SESSION 5 – TP7: EPIDEMIOLOGY AND POPULATION GENETICS Chairs: Antonio Moretti & Toan Bao Hung Nguyen | |
| 9:00 – 9:30 | Keynote Speaker Antonio Moretti · Research National Council, Institute of Sciences of Food Production, Italy |
| 9:30 – 9:45 | Marie-Anne Garcia · INRAE, Mycology and Food Safety (MycSA), France Evolution of the mycotoxins risk associated with Fusarium spp. in French wheat fields over 15 years. |
| 9:45 – 10:00 | Tapani Yli-Mattila · University of Turku, Pharmacity, FI-20014 Turku, Finland Molecular variation and phylogeny within Fusarium avenaceum and related species |
| 10:00 – 10:15 | Alessandro Infantino · Council for Agricultural Research and Economics , Centre for Plant Protection and Certification (CREA DC), Rome, Italy What the weather will be like? Fusarium Head Blight of durum wheat in a climatic change scenario |
| 10:15 – 10:30 | Toan Bao Hung Nguyen · Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, INRAE, Technopôle Brest-Iroise, France Intra- and interspecific diversity associated with Fusarium Head Blight of wheat |
| 10:30 – 11:00 | Coffee Break |
| 11:00 – 11:15 | Davide Spadaro · University of Turin, Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), Italy Different species of Fusarium cause vascular wilt of lettuce: molecular and pathogenicity approach |
| 11:15 – 11:30 | Anne D. Van Diepeningen · Wageningen University and Research, Netherlands Epidemiology of Fusarium oxysporum f.sp. cepae in Dutch onion |
| SESSION 6 – TP9: SECONDARY METABOLITES – BIOCHEMISTRY, BIOSYNTHESIS, METABOLOMICS Chairs: Nadia Ponts & Lily Wrey Lofton | |
| 11:30 – 12:00 | Keynote Speaker Nadia Ponts · INRAE, Mycology and Food Safety (MycSA) , Villenave d’Ornon, France |
| 12:00 – 12:15 | David P. Overy · Ottawa Research and Development Centre (AAFC), Agriculture and AgriFood Canada, Ottawa, ON, Canada Secondary metabolites as virulence factors and their role in Fusarium Head Blight (FHB) |
| 12:15 – 12:30 | Lena Studt-Reinhold · University of Natural Resources and Life Sciences, Vienna, Austria Heterochromatic marks are decisive for phytohormone production in the F. fujikuroi species complex |
| 12:30 – 12:45 | Laurie Josselin · ILiege University, Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Belgium Fungal volatile organic compounds: new tools to reduce mycotoxin contamination in crops? |
| 12:45 – 13:00 | Alessandra Villani · CNR-ISPA, Bari, Italy Fusarium proliferatum in different host plants: genetic and secondary metabolite profile variability |
| 13:00 – 14:30 | Lunch Break |
| 14:30 – 14:45 | Trang-Minh Tran · INRAE, Mycology and Food Safety (MycSA), Villenave d’Ornon, France Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum |
| 14:45 – 15:00 | Eleonora Cappelletti · Alma Mater Studiorum University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy Antifungal activity of endophytic bacteria against different Fusarium species |
| 15:00 – 15.15 | Marzia Beccaccioli · Sapienza University of Rome, Dept. of Environmental Biology, Rome, Italy Application of mushrooms metabolites against mycotoxin production by Fusarium spp. |
| 15:15 – 15:30 | Lily Wrey Lofton · University of Georgia, Dept. of Plant Pathology & USDA, Athens, GA, USA Inter-fungal warfare in maize seed: mechanism of action of pyrrocidine-induced fumonisin elimination |
| 19:30 – 23:00 | Gala Dinner |
